Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, peach upside-down bundt cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peach Upside-Down Bundt Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Peach Upside-Down Bundt Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have peach upside-down bundt cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Upside-Down Bundt Cake:
- Get 1 3/4 C. Butter (leave 1/4 cup separated)
- Get 2 C. firmly packed Light Brown Sugar (leave 1/2 cup separated)
- Get 4 Peaches, peeled and cut in 4's
- Prepare 1 (8 oz) package of Cream Cheese
- Prepare 1 1/2 C. Granulated Sugar
- Get 6 Large Eggs
- Take 1 1/2 tsp Vanilla
- Make ready 3 C. All Purpose Flour
- Make ready 1/4 C. Bourbon (optional)
Steps to make Peach Upside-Down Bundt Cake:
- Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture.
- Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla.
- Sift flour; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.
- Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.
So that is going to wrap this up with this Best food peach upside-down bundt cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
