Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate bundt cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Bundt Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Bundt Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Bundt Cake:
- Take 8 ounces (2 sticks) unsalted butter - plus more for pan
- Prepare 2 1/4 cups all-purpose flour
- Get 3/4 cup unsweetened cocoa powder
- Take 1 teaspoon baking soda
- Take 1 teaspoon salt
- Take 1/2 cup milk
- Take 1/2 cup sour cream (4 ounces)
- Get 1 1/2 cups sugar
- Prepare 4 large eggs
- Make ready 1 teaspoon pure vanilla extract
- Take For Glaze:
- Get 3 ounces bittersweet chocolate - chopped
- Get 1/2 cup heavy cream
- Make ready 2 tablespoons unsalted butter
Instructions to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
- Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.
So that’s going to wrap this up with this creative food chocolate bundt cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
