Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a simple dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Get Blueberry Bundt Cake:
- Prepare 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Get 230 g unsalted butter, room temperature
- Make ready 1 cup packed light-brown sugar
- Make ready 4 large eggs
- Get 1/2 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Take 1 cup sour cream
- Prepare 2 tablespoons grated lemon zest
- Make ready 2 cups blueberries
- Take Nonstick cooking spray, for pan
- Prepare Passionfruit icing:
- Take 1/4 cup fresh passionfruit pulp
- Take 2 cups pure icing sugar
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
So that’s going to wrap this up with this tasty food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
