Glazed Orange Bundt Cake
Glazed Orange Bundt Cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, glazed orange bundt cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Glazed Orange Bundt Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Glazed Orange Bundt Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed orange bundt cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Glazed Orange Bundt Cake:
  1. Make ready 1 Cup Maida / All purpose flour
  2. Take 1/2 cup Sugar
  3. Make ready 1/4 cup Orange juice
  4. Get 1/4 cup Oil
  5. Prepare 1/2 tsp Baking powder
  6. Prepare 1/2 tsp Baking soda
  7. Make ready 1/4 cup Curd
  8. Get 2 tsp Orange zest
  9. Get 1/2 tsp Vanilla essence
  10. Prepare For orange glaze: 2 tbsp orange juice
  11. Take 1/2 cup confectioners sugar
  12. Get 1/4 tsp orange zest
Steps to make Glazed Orange Bundt Cake:
  1. Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.
  2. Sieve the flours and baking powder and keep aside.
  3. Add sugar and oil in the curd mixture and let sugar melt. Add the vanilla essence. Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.
  4. Grease a cake pan and preheat oven @180° for 10 mins.
  5. Pour the batter into the greased pan and bake for 30-35 mins. A toothpick inserted should come out clean.
  6. Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.
  7. Meanwhile prepare the glaze. In a bowl add the orane juice, confectioners sugar, orange zest and whisk well till smooth. If required add some more orange juice.
  8. Pour or drizzle the orange glaze over the cake in your own style, cut and serve.

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