Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a tasty dish, hot milk bundt cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot milk Bundt cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot milk Bundt cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Apparently it's #nationalcakeday and there's no better way to end a holiday weekend than with my (mom's) famous Hot Milk Cake. I love this cake for so many reasons, and now both my girls do too. I hope to continue to pass on this recipe over the years and I know you will love it and cherish it just the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot milk bundt cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot milk Bundt cake:
- Prepare 1/2 cup butter
- Get 1 cup milk
- Get 2 cups sugar
- Make ready 2 cups flour
- Prepare 2 teaspoon baking powder
- Take 1 teaspoon salt
- Get 2 teaspoon vanilla extract
I know, I know, that's crazy talk, but it truly is one shockingly good cake. An old-fashioned recipe for Hot Milk Cake! Have you ever tried this classic favorite? This Bundt cake hits all the right notes for a festive celebration, but is easy enough for a Tuesday night — just don't forget the sprinkles.
Instructions to make Hot milk Bundt cake:
- Preheat oven to 175c and grease and flour your pan
- In a small saucepan over low heat, melt the butter. Stir in milk and vanilla and continue to heat until small bubbles form around the outside of the pan and the mixture is very hot but not boiling. Reduce heat to low.
- Combine the eggs and sugar and whisk on medium-high speed with your mixer for 5 minutes.
- In a medium bowl, sift together flour, baking powder, and salt.
- Once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated. Add the dry ingredients in two batches, mixing after each addition until just incorporated.
- Pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean.
- Cool in the pan for a few minutes then invert onto the cooling rack
Whisk powdered sugar, milk, salt, and vanilla extract until smooth before pouring over the cake. This final, festive touch of thick vanilla glaze hugs the Bundt cake's. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. Here is a recipe for a deliciously moist old fashioned cake.
So that’s going to wrap this up with this creative food hot milk bundt cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
