Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini blueberry bundt cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Blueberry Bundt Cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Blueberry Bundt Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Blueberry Bundt Cakes:
- Make ready 1/4 cup butter, softened
- Take 1/2 cup brown sugar
- Get 1 large egg
- Prepare 1/2 cup whole milk
- Make ready 1/2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Make ready 1/4 tsp salt
- Make ready 1 tsp baking powder
- Take 1-1/2 cups fresh or frozen blueberries
Steps to make Mini Blueberry Bundt Cakes:
- Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
- In a small bowl, mix butter and sugar,until it become smooth and creamy.
- Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
- Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
- Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- You can top with your favorite glaze or frosting and enjoy!
So that’s going to wrap it up with this tasty food mini blueberry bundt cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!