Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot bundt cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot Bundt Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot Bundt Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Bundt Cake:
- Take 1 cup wheat flour
- Get 1/3 cup honey
- Take 1/2 cup curd
- Prepare 1/4 cup buttermilk
- Make ready 1/2 cup olive oil/vegetable oil
- Get 1 tsp vanilla essence
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp cinnamon powder
- Make ready 1 cup carrot, grated
- Take pinch salt
- Prepare 1 tbsp almonds / badam chopped
- Prepare 1 tbsp raisins / kishmish
- Make ready 1/4 cup milk(if required)
Instructions to make Carrot Bundt Cake:
- Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
- Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well. - Combine well with cut and fold method adding milk if required.
- Further add grated carrot, 1 tbsp almonds and 1 tbsp raisins. - Combine well and make sure not to over mix the cake batter as it turns chewy.
- Further, transfer the cake batter into the cake mould. - Bake the cake at 180 degree celsius for 30-40 minutes.
- Carrot cake is ready to serve.
So that is going to wrap it up for this Authentic food carrot bundt cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!