Dalia bundt cake
Dalia bundt cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, dalia bundt cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dalia bundt cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dalia bundt cake is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook dalia bundt cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dalia bundt cake:
  1. Prepare 1 cup Dalia
  2. Get 1/4 cup Oats flour(dry roast oats and grind to a powder)
  3. Make ready 1 cup Curd
  4. Prepare 2-3 tbsp Beetroot puree
  5. Get 1/4 tsp Baking soda
  6. Make ready Salt as per taste
  7. Prepare For tempering -
  8. Take 1 tsp Oil
  9. Make ready 1/2 tsp Cumin seeds
  10. Take 1/2 tsp Mustard seeds

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Instructions to make Dalia bundt cake:
  1. Grind dalia for 3-4times in a blender.
  2. Take dalia, oats flour, curd, salt, beetroot puree and mix.
  3. Add water as needed to make a thick batter.
  4. Heat oil in a tadka pan and add all the ingredients under tempering.
  5. Cool a bit and then pour over the mixture.
  6. Mix well. - Meanwhile heat water in a steamer.
  7. Add baking soda and beat the batter.
  8. Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
  9. Steam it for 8-10mins.
  10. Cool a bit before demoulding. Serve with any chutney, dip or sauce.

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