Chia pudding: peanut butter 🥜
Chia pudding: peanut butter 🥜

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a awesome dish, chia pudding: peanut butter 🥜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.

Chia pudding: peanut butter 🥜 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chia pudding: peanut butter 🥜 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chia pudding: peanut butter 🥜:
  1. Take 2 tbsp Chia seeds
  2. Make ready 1/2 cup Coconut milk (or other milk of choice)
  3. Make ready 1 tsp Peanut butter
  4. Make ready 1 tbsp Honey or maple syrup
  5. Take Banana
  6. Prepare Blueberries

Plus you can prep it in just a few minutes the night before so you can grab and go in the morning. And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree.

Instructions to make Chia pudding: peanut butter 🥜:
  1. Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
  2. Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
  3. Leave the cup in fridge at least for 4h or overnight.
  4. When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
  5. Voila!

I frequently make chia pudding for breakfast and I'm always tweaking it with a variety of different flavors. In fact, one of the very first "healthy basics" recipes posted on this website was a. Mix it with water, a dash of salt, and sweeten it with a. Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Peanut butter cup inspired Chia Pudding: Mix together the night before and wake up to a delicious, fibre filled, nutrient packed healthy breakfast!

So that is going to wrap this up for this Authentic food chia pudding: peanut butter 🥜 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!