Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a creative dish, lemon bundt cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Bundt cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon Bundt cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon bundt cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt cake:
- Take 230 gms butter
- Make ready 200 gms sugar
- Make ready 4 eggs
- Make ready 1 tspn vanilla
- Get 60 ml fresh lemon juice
- Get Lemon zest from 1 lemon
- Get 2 tspn baking powder
- Prepare 260 gms all purpose flour
Steps to make Lemon Bundt cake:
- Preheat oven to 180 degrees Celsius and oil the bundt pan
- Prep all your ingredients
- Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes).
- Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter.
- Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. - Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
- Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan
- Serve and enjoy
- Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap this up with this Authentic food lemon bundt cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!