Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, cheddar drop biscuits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheddar Drop Biscuits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheddar Drop Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheddar Drop Biscuits:
- Get Biscuit Batter:
- Prepare 2 cups all purpose flour
- Prepare 4 tsp. baking powder
- Make ready 2 tsp. dried parsley
- Prepare 3/4 tsp. salt
- Take 3/4 tsp. garlic powder
- Make ready 1/4 cup frozen butter, grated
- Get 1 1/2 cup cold buttermilk
- Get 1 heaping cup freshly shredded cheddar cheese
- Prepare Buttery Topping:
- Make ready 3 tbsp. unsalted butter, melted
- Get 1/8 tsp. each salt, garlic powder
- Take 1/4 tsp. dried parsley
Steps to make Cheddar Drop Biscuits:
- Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
- Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
- Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.
So that is going to wrap this up for this awesome food cheddar drop biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
