Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini cheese biscuits with greek yogurt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remember my light and super crispy biscuits (check my previous video)?? I've used those for the base of this cheesecake and it came out delicious! These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness!
Mini cheese biscuits with Greek Yogurt is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
- Get 3 cups all purpose flour (390g)
- Make ready 1 tablespoon granulated sugar
- Get 2 1/2 teaspoons baking powder (8g)
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 3/4 cup (170g)cold unsalted butter cut into pieces
- Prepare 3/4 cup cold plain Greek yogurt (185g)
- Prepare 100 g grated Cheddar cheese (Parmesan ok)
- Prepare 1 large egg beaten
- Take 3 tablespoons cold water
- Get 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Greek yogurt subs in for more traditional buttermilk, providing an airy texture and a oh-so-subtle tang. Every cook needs a foolproof biscuit recipe, and this version proves to be just that, along with a welcome addition of zesty fresh herbs and savory black pepper. Mini Pumpkin Greek Yogurt CheesecakeSweet Peas and Saffron. Strawberry Greek Yogurt CheesecakeNutrition Starring You. honey graham crackers, corn starch, cheesecake, fat Non-bake Blackcurrant Yogurt CheesecakeBaking Taitai. caster sugar, cordial, cream cheese, greek yogurt.
Steps to make Mini cheese biscuits with Greek Yogurt:
- Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
- Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
- Best served with butter, honey or jam.
Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg Greek yogurt - use plain Greek yogurt. Pumpkin puree - this has only been tested with. Fluffy Biscuits Cheddar Biscuits Wheat Biscuits Oatmeal Biscuits Cinnamon Biscuits Cheese Biscuits Buttermilk Biscuits Bread Recipes Biscuits. Flaky, tender biscuits made with Greek yogurt. Our favorite biscuit recipe and they are easy to make too!
So that’s going to wrap it up with this Authentic food mini cheese biscuits with greek yogurt recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
