Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, stovetop biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stovetop Biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stovetop Biscuits is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stovetop Biscuits:
- Get 2-1/2 cups self rising flour more for dusting
- Make ready 1 cup evaporated milk
- Prepare To taste Lyles Golden Syrup
- Take 2 tablespoons butter cubed
Steps to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that’s going to wrap this up for this simple food stovetop biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
