Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, biscuits and gravy breakfast bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Biscuits and gravy breakfast bake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Biscuits and gravy breakfast bake is something which I’ve loved my whole life. They are nice and they look wonderful.
Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.
To begin with this recipe, we must prepare a few ingredients. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuits and gravy breakfast bake:
- Prepare 1 lb hot or mild country sausage
- Take 6 eggs beaten with a little salt
- Make ready 8 oz cheese of choice, I used cheddar, shredded
- Prepare 2 1/4 cup baking mix
- Take 2/3 cup milk
- Make ready 4 tbsp butter or margarine
- Prepare 2 white country gravy packets
- Prepare 2 cups water
On this page are a variety of different ways to make biscuits. They were not a light flaky biscuit, but they were okay. Serve gravy on top of the yummy breakfast casserole. Biscuits and gravy is the ultimate comfort food.
Steps to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
Take some time to relax for breakfast and enjoy freshly baked buttermilk drop biscuits with sausage gravy. Makes enough to feed two people. My guilty breakfast pleasure (besides cake) is biscuits and gravy. There's just something so comforting about stick-to-your-ribs biscuits and gravy. Sausage gravy and biscuits are a southern breakfast favorite.
So that’s going to wrap this up for this tasty food biscuits and gravy breakfast bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
