Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, cinnamon raisin buttercream biscuits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my entire life.
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Great for breakfast or even dessert!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Prepare 4 cups bisquick
- Make ready 1 cup sour cream
- Make ready 1 cup 7up or sprite
- Make ready 1/3 cup sugar
- Take 1 tsp cinnamon
- Prepare 1 stick butter
- Prepare 1 cup raisins
- Get Frosting:
- Get 2 oz cream cheese softened
- Make ready 1 stick butter
- Prepare 2 tbsp sugar
- Take 3/4 can sweetened condensed milk
If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Turn dough onto surface sprinkled with biscuit mix. These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! · These cinnamon raisin biscuits have a swirl layered throughout and a sweet butter glaze on top.
So that is going to wrap it up for this Easy food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
