Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, low-carb biscuits and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low-carb Biscuits and Gravy is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Make ready Gravy
- Make ready 1 pound ground beef 85/15
- Take 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Make ready To taste ground black pepper
- Take 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Prepare 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Take Biscuits
- Take 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up with this Easy food low-carb biscuits and gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
