Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, chia seed pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chia Seed Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chia Seed Pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chia seed pudding using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chia Seed Pudding:
- Get 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
- Prepare 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
- Prepare to taste Sweetener and vanilla
Instructions to make Chia Seed Pudding:
- Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
- If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
- Cover the jar and store it in the fridge overnight or for at least 2 hours.
- Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!
So that’s going to wrap it up with this creative food chia seed pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
