#Halloween Biscuits
#Halloween Biscuits

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, #halloween biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#Halloween Biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. #Halloween Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have #halloween biscuits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Halloween Biscuits:
  1. Take 260 g All Purpose Flour
  2. Make ready 30 g Cocoa Powder
  3. Take 250 g Unsalted Butter, softened
  4. Get 100 g Icing Sugar, sifted
  5. Prepare Pinch salt
  6. Take 3 TBS lightly beatened egg whites
  7. Prepare 200 g melted white chocolate, for dipping
  8. Get 50 g melted dark chocolate
Steps to make #Halloween Biscuits:
  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

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