Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, cinnamon biscuits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon biscuits is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon biscuits is something which I’ve loved my entire life.
Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things!
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon biscuits using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon biscuits:
- Get 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
- Prepare 2 sticks Butter or margarine melted
- Get 1 1/2 C Sugar
- Make ready 2 T Cinnamon
Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing. It's been so long since I've actually had Hardees. These easy biscuit cinnamon rolls are AMAZING.
Steps to make Cinnamon biscuits:
- Mix cinnamon and sugar together in a bowl and set aside
- Melt butter in bowl that can be used to dip your biscuits in
- Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
- Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.
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So that’s going to wrap this up for this unique food cinnamon biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
