Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a Best dish, meatlovers biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatlovers Biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meatlovers Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Meatlovers Biscuits:
- Make ready Biscuit————-
- Take 4 cup self-rising flour
- Take 1/2 cup lard
- Prepare 1 cup milk
- Take As needed butter for top of biscuits
- Take Meats————–
- Prepare 12 ounces corned beef
- Make ready 1/4 pound smoked sausage
- Prepare 1/4 pound sliced smoked bacon
- Get Sauce————-
- Take To taste Heinz 57 steak sauce or HP sauce
- Prepare To taste mayonnaise
Steps to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
So that is going to wrap it up with this Best food meatlovers biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!