Butterless Drop Biscuits
Butterless Drop Biscuits

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Good dish, butterless drop biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butterless Drop Biscuits is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Butterless Drop Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have butterless drop biscuits using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butterless Drop Biscuits:
  1. Prepare 2 1/4 cups flour
  2. Make ready 1 tbs sugar
  3. Prepare 3/4 tsp salt
  4. Prepare 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Get 1 cup milk
  7. Prepare 3/4 cup mayonnaise
Instructions to make Butterless Drop Biscuits:
  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
  5. Bake in preheated oven for 12-14 minutes turning halfway through.
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.

So that is going to wrap it up for this Good food butterless drop biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!