Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, biscuits and sausage gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Biscuits and Sausage Gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Biscuits and Sausage Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Take 16 oz Bob Evans Savory Sage Ground Sausage
- Prepare 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Take 1/4 cup flour
- Make ready 3 cups milk
- Prepare 1 Tbsp fresh ground pepper
- Take 1 tsp. salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that’s going to wrap it up for this creative food biscuits and sausage gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
