Jam Cake Biscuit
Jam Cake Biscuit

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a tasty dish, jam cake biscuit. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jam Cake Biscuit is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Jam Cake Biscuit:
  1. Take 2/3 cup strawberry jam
  2. Get 4 cup self-rising flour
  3. Take 1/2 cup vegetable shortening
  4. Prepare 2 cup milk
  5. Make ready As needed flour for dusting
  6. Prepare As needed butter for brushing top of cake
  7. Take 2/3 cup strawberry jam
  8. Prepare 4 cup self-rising flour
  9. Make ready 1/2 cup vegetable shortening
  10. Make ready 2 cup milk
  11. Prepare As needed flour for dusting
  12. Get As needed butter for brushing top of cake
  13. Take To taste confectionery sugar to top of cake
Instructions to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap this up for this simple food jam cake biscuit recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!