Sourdough Parmesan whole wheat biscuits
Sourdough Parmesan whole wheat biscuits

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a tasty dish, sourdough parmesan whole wheat biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sourdough Parmesan whole wheat biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
  1. Prepare 1 cup whole wheat
  2. Make ready 1 cup all purpose flour
  3. Prepare 2 cups sourdough starter
  4. Take 1/2 teaspoon salt
  5. Take 1/2 cup Parmegino cheese
  6. Take 1 teaspoon baking soda
  7. Make ready 4 Tsp baking powder
  8. Prepare 1 teaspoon garlic powder
  9. Prepare 1 teaspoon Onion powder
  10. Make ready 2 Tsp toasted sesame seeds
  11. Make ready 1 Tsp sugar
  12. Get 6 Tsp cold butter
Instructions to make Sourdough Parmesan whole wheat biscuits:
  1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
  2. Pour in the wet sourdough starter. Mix everything by a fork.
  3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
  4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
  5. Bake the biscuits at 400F for 18~20 minutes.

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