Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, easy biscuits and gravy batch 88. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Biscuits and Gravy batch 88 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Biscuits and Gravy batch 88 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Biscuits and Gravy batch 88:
- Make ready –Biscuits ———-
- Get 2 cup self-rising flour
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Take 2 teaspoon sugar
- Take 1/4 cup softened butter
- Take 1 cup evaporated milk
- Prepare as needed butter
- Get as needed flour for dusting
- Take –Gravy ———
- Get 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Take 1/2 pound bulk breakfast sausage
- Prepare 1/2 stick butter
- Prepare 1/2 cup all purpose flour
- Take 1 cup evaporated milk
- Prepare 3/4 cup water
Steps to make Easy Biscuits and Gravy batch 88:
- Heat the oven to 450 degrees Fahrenheit
- Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
- Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
- Put into oven for 20 minutes or until brown. Rub tops with butter
- Heat a pan and add the butter and sausage
- When browned add flour
- Stir in and let the flour cook about 7 minutes
- Add Milk
- Stir constantly slowly add water till the gravy is at the desired thickness
- Spit the biscuits in half. Serve on top of biscuits
- I hope you enjoy!
So that is going to wrap this up for this creative food easy biscuits and gravy batch 88 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!