Jeremiah's Pizza-tastic Beer Biscuits
Jeremiah's Pizza-tastic Beer Biscuits

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jeremiah's pizza-tastic beer biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jeremiah's Pizza-tastic Beer Biscuits is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jeremiah's Pizza-tastic Beer Biscuits is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jeremiah's pizza-tastic beer biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jeremiah's Pizza-tastic Beer Biscuits:
  1. Prepare 6 cups self rising flour
  2. Get 25 oz. Budweiser & Clamato Chelada
  3. Make ready 1/2 cup dark brown sugar
  4. Take 1 1/2 stick butter, melted
  5. Take 1 tbsp Italian seasoning
  6. Get 1 tbsp dried parsley
  7. Take 1 tbsp onion powder
  8. Prepare 1 tbsp garlic powder
  9. Make ready 12 oz. shredded pizza cheese
Steps to make Jeremiah's Pizza-tastic Beer Biscuits:
  1. Grease/oil a large baking sheet and preheat the oven to 375°.
  2. Mix dry ingredients in a mixing bowl and add melted butter.
  3. Softly pour in cold beer preserving as much carbonation as possible.
  4. Mix with a spoon until just combined and drop wads of dough onto the baking sheet with room to expand some.
  5. Bake for 20 minutes. The biscuits will be done when a toothpick comes out clean after a done-test.

So that is going to wrap this up with this simple food jeremiah's pizza-tastic beer biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!