Kickin' Cacao Chia Pudding
Kickin' Cacao Chia Pudding

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, kickin' cacao chia pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kickin' Cacao Chia Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kickin' Cacao Chia Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kickin' Cacao Chia Pudding:
  1. Make ready 1 1/4 cup almond milk (or alt milk of choice)
  2. Take 1/4 cup cacao powder
  3. Get 1/4 cup chia seeds, ground
  4. Prepare 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
  5. Make ready 1/2-1 tsp "pumpkin spice" (see below for mix)
  6. Prepare Pinch sea salt
  7. Take Sprinkle of pecans (optional)
Instructions to make Kickin' Cacao Chia Pudding:
  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

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