Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, small batch biscuit for one. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Small batch biscuit for one is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Small batch biscuit for one is something that I have loved my entire life.
These drop biscuits are so easy to make and are the best tasting, soft and buttery biscuits! Easy step by step instructions included in the recipe. Over time, I changed one small technique in the way that I make small batch biscuits.
To get started with this recipe, we must prepare a few ingredients. You can cook small batch biscuit for one using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Small batch biscuit for one:
- Get 1/4 cup all purpose flour and some for dusting
- Make ready 1/2 teaspoon baking powder
- Prepare Dash salt
- Make ready 15 grams or 1 tablespoon of unsalted butter
- Prepare 20 ml milk
They are great to serve with any dinner and they make quick work of breakfast favorites like biscuits and gravy. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. Place on a greased baking sheet.
Steps to make Small batch biscuit for one:
- Mix flour,salt and baking powder together, there is no need to stiff the ingredient
- Cut the cold butter into a small cube and mix it with the flour mixture
- Use fork to make the butter even small but cutting it together with the flour until it result in something like bread crumbs
- Add in cold milk and use you hand to knead them together until it form a ball. Knead them about 5-6 times
- Roll it about 1/2 an inch thick
- Cut it with a cookie cutter or just use a knife to cut it into any shape that you want
- Optional: Use some melted butter to brush the surface of the biscuit
- Bake in the preheated oven at 200 degree celsius for about 5 minutes
- Serve
Hundreds of Single Serving recipes including dinners, desserts, side dishes, salads, and more. Easy recipes and best of all, no leftovers! This recipe makes the lightest, fluffiest homemade all-butter biscuits, small batch style! Grease a small baking pan, or line with parchment. Small batch sausage gravy is the ultimate comfort food for brunch.
So that’s going to wrap this up for this unique food small batch biscuit for one recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
