Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Easy dish, tomato & basil hot biscuit (scone). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia.
Tomato & Basil Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomato & Basil Hot Biscuit (Scone) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Prepare 3 g Baking Powder
- Make ready 10 g Sugar
- Prepare 35 g Butter (Salted)
- Make ready 100 g Mini Tomatoes (or 50 g Tomato Juice)
- Make ready 3 big Basil Leaves
Siberian tomato seeds with raised temperature and germs tolerance. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomato.to helps you to download images without watermark.
Steps to make Tomato & Basil Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Tear the basil leaves and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Yes, peak tomato season is in full swing, and that means one thing: It's your duty to consume as many tomatoes as possible. My cue that it's time to dive in is when I go to the market and I can smell the. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.
So that is going to wrap it up with this awesome food tomato & basil hot biscuit (scone) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
