Whole Wheat Hot Biscuit (Scone)
Whole Wheat Hot Biscuit (Scone)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, whole wheat hot biscuit (scone). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Whole Wheat Hot Biscuit (Scone) is something which I’ve loved my whole life.

Healthy, whole-wheat scone recipes for your weekend baking needs. Other than that, the ingredients and process are pretty much the same. Both scones and biscuits are usually made with some combination of flour, baking powder or baking soda (or a combination of both), salt, sugar, milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Prepare 25 g White Flour
  3. Make ready 75 g Whole Wheat
  4. Take 3 g Baking Powder
  5. Get 25 g Sugar
  6. Take 35 g Butter (Salted)
  7. Take 50 g Milk

They will break your diet, and you won't care. There is nothing healthy about Biscuits and scones are also built on the foundation of flour, fat (usually butter), and liquid. The texture of a scone should be more dense and less of that. Tips on making whole wheat scones.

Instructions to make Whole Wheat Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

I remember the first time I made scones. I honestly didn't know what I was doing. But like biscuits, scones don't like to man-handled too much. Which makes these imperfect looking baked treats even more delicious in my book! ADD YOUR REVIEW. "These scones are great in the morning with coffee or as an afternoon pick-me-up.

So that’s going to wrap it up with this unique food whole wheat hot biscuit (scone) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!