Zucchini and Bread dip
Zucchini and Bread dip

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a Easy dish, zucchini and bread dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Bread dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Zucchini and Bread dip is something which I have loved my entire life. They’re nice and they look wonderful.

Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

To begin with this recipe, we must first prepare a few components. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Bread dip:
  1. Get Fresh Zucchini (Julienned or French Cut)
  2. Prepare 1/2 inch Olive Oil pan Coating
  3. Take 5-7 Fresh Basil Leaves
  4. Take To taste Salt
  5. Get To taste Pepper
  6. Make ready 1 Full Fresh Tomato (Blue or Cherokee)
  7. Make ready 1 loaf French Bread

Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! It's hands down my favorite way to Summer is almost here and the zucchini is cheap. My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been.

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. Learn how to prepare flavorful Zucchini chutney at home with few basic Indian spices. Great accompaniment to any Indian meal, this chutney is really easy to. Dip each zucchini round first in the whisked egg and then the breadcrumbs, making sure they're completely coated. Add the breaded zucchini to the skillet.

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