Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, zucchini oatmeal muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.

Zucchini Oatmeal Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini Oatmeal Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Make ready 1 cup shredded zucchini
  2. Take 1/2 cup sugar
  3. Make ready 1/2 cup brown sugar
  4. Prepare 1/3 cup vegetable oil
  5. Make ready 2 eggs
  6. Get 1 tsp. vanilla
  7. Make ready 1 cup flour
  8. Prepare 1/2 cup oats
  9. Take 1/2 tsp. baking powder
  10. Make ready 1/2 tsp. baking soda
  11. Make ready 1/2 tsp. salt
  12. Take 1/2 tsp. nutmeg
  13. Make ready 1 tsp. cinnamon

I love zucchini bread, but I like the convenience of a muffin. add two mashed bananas to the batter to make them Banana Zucchini Oatmeal Muffins. Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). Great to have on hand for a quick breakfast.

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. In large bowl mix all dry ingredients. Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own.

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