Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a instant dish, ricotta zucchini pasta 🍝. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In this recipe, I use the zucchini Trombetta I bought in the Ventimiglia market. They have no seeds and have a crunchy and nutty flavour. Notes on Pasta with Zucchini and Ricotta.
Ricotta Zucchini Pasta 🍝 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ricotta Zucchini Pasta 🍝 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Take 6 zucchini, peeled and sliced into coins
- Get 1 onion, sliced
- Prepare olive oil
- Take 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take 1 can chicken broth, low sodium
- Prepare 1 teaspoon basil leaves
- Get salt
- Prepare 16 oz pasta (your favorite!)
- Take 2 cups whole milk ricotta cheese
- Make ready to taste parmesan cheese
It works even without the zucchini, because ricotta is such a special ingredient. Or you could also use mascarpone instead, it does the same thing to this dish. Directions for: Pasta with Zucchini and Ricotta. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil.
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid. Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. And with this ricotta pasta, you can even use up some of those tomatoes that are in your garden as well. Canned tomatoes will work just as well, so don't The original recipe for this ricotta pasta called for making your own ricotta. It sounds pretty quick and easy, just boiling milk and buttermilk and then.
So that is going to wrap it up with this unique food ricotta zucchini pasta 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
