Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, hobak buchim (zucchini pancakes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hobak Buchim (Zucchini Pancakes) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hobak Buchim (Zucchini Pancakes) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
- Take Pancake batter:
- Make ready 1 medium zucchini about 8 ounces
- Prepare 1/2 teaspoon salt
- Prepare 1/4 medium onion thinly sliced
- Get 2 green hot chili peppers thinly sliced
- Take 1/2 cup buchim garu (Korean savory pancake mix)
- Take 1 large egg
- Get vegetable or canola oil for frying
- Get Dipping Sauce:
- Prepare 1 tablespoon soy sauce
- Prepare 1 teaspoon vinegar
- Take 1 tablespoon water
- Make ready 1/2 teaspoon sugar
- Prepare pinch black pepper
- Prepare pinch gochugaru (Korean red chili pepper flakes)
Steps to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.
So that’s going to wrap it up with this Authentic food hobak buchim (zucchini pancakes) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
