Zucchini Casserole
Zucchini Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Good dish, zucchini casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Reviews for: Photos of Cheesy Zucchini Casserole I. Friends, I have super-duper easy zucchini casserole for you.

Zucchini Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Casserole:
  1. Make ready 5 large zucchini, peeled and cut into coins
  2. Get 1 large tomato, sliced
  3. Prepare 1/2 cup shredded cheddar cheese
  4. Make ready 1/3 cup Parmesan cheese
  5. Take 2/3 cup Bisquick mix
  6. Make ready 3/4 cup whole milk
  7. Prepare 2 eggs
  8. Make ready 1/8 teaspoon black pepper
  9. Prepare Canola oil cooking spray

The end result is fresh and delicious! Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Make this cheesy zucchini chicken casserole for dinner tonight!

Instructions to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy 😉!

Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut. Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies. Sliced zucchini and shredded carrots team up to make this tasty casserole.

So that’s going to wrap this up for this Easy food zucchini casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!