Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a tasty dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto Friendly Zucchini Bread w Walnuts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Prepare 1/2 cup butter softened
  2. Make ready 3/4 cup erythritol sweetener
  3. Take 5 large eggs
  4. Make ready 1 tsp vanilla extract
  5. Prepare 1 1/2 cup almond flour
  6. Get 1/4 cup coconut flour
  7. Take 4 tsp baking powder
  8. Get 1/2 tsp xanthan gum
  9. Make ready 1 tsp cinnamon
  10. Prepare 1/2 cup chopped walnuts
  11. Take 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that’s going to wrap it up for this simple food keto friendly zucchini bread w walnuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!