Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Take 1 large or 2 medium zucchini
  2. Prepare 1-2 fresh green tomatoes
  3. Take 4 large eggs
  4. Make ready Bread crumbs
  5. Make ready Grated Parmesan
  6. Prepare Salt
  7. Prepare Pepper
  8. Take Garlic powder
  9. Get Seasoning salt
  10. Get Cooking Oil
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
  2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
  3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

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