Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, stuffed zucchini turkish style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed zucchini Turkish style is something that I have loved my whole life.
But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Get 1 lbs finely ground beef or lamb meat
- Make ready 1 cup finely chopped parsley
- Make ready 1 large finely chopped onion squeezed
- Make ready 1 teaspoon salt
- Take 1 teaspoon allspice
- Get 2 tablespoon tomatoes paste
- Get 2 gloves of garlic chopped fine
- Take 2 tablespoon olive oil
- Get 1/4 cup bread crumbs
- Get Can tomatoes sauce
- Make ready Yogurt
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs. Fill the zucchini cavities and dust the tops with paprika. It is also indisputable with its lightness and taste and it will be appreciated with of making stuffed zucchini recipe.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Cuisine: Turkish Cuisine, Turkish Food, Turkish Recipes. How to Make Stuffed Zucchini Flower. Stuffed zucchini flowers; It is one of the indispensable flavors of Turkish, Greek and Cyprus cuisines. Stuffed zucchini flowers; Although it varies according to the region, it is usually made from pumpkin flowers collected in the Aegean and the Mediterranean in the early hours of the morning. I previously made the delicious stuffed zucchini halves with ground meat, vegetables and chickpeas or garbanzo beans, inspired by my home town, Antioch's (Antakya) cuisine.
So that’s going to wrap this up for this exceptional food stuffed zucchini turkish style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
