Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raspberry coconut chia pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raspberry Coconut Chia Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Raspberry Coconut Chia Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook raspberry coconut chia pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Coconut Chia Pudding:
- Get 12 oz light coconut milk
- Make ready 1/3 cup chia seeds
- Take 1/4 cup agave nectar
- Get 1/2 tsp vanilla
- Take 6 oz raspberry
Steps to make Raspberry Coconut Chia Pudding:
- Combine all ingredients except for raspberries and mix well.
- Chill for 4 hours, or until chia seeds expand and absorb coconut milk.
- Stir once more and spoon into serving dishes.
- Top with fresh raspberries or raspberry coulis.
So that’s going to wrap this up for this Good food raspberry coconut chia pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
