Spaghetti Zucchini Bolognese
Spaghetti Zucchini Bolognese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, spaghetti zucchini bolognese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Zucchini Bolognese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti Zucchini Bolognese is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Zucchini Bolognese:
  1. Prepare 5 tomatoes
  2. Take 1 onion
  3. Get 1 carrot
  4. Get 1-2 celery
  5. Take 1 zucchini
  6. Get 4-5 mushroom
  7. Take 1 peace of garlic
  8. Get Half pound ground beef
  9. Get 1 Tbs olive oil
  10. Prepare 1 Tbs red wine
  11. Get salt
  12. Get black pepper(ground)
  13. Prepare nutmeg(ground)
  14. Make ready Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
  1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
  2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
  3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
  4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
  5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that’s going to wrap this up for this simple food spaghetti zucchini bolognese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!