Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toddler-size zucchini fries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toddler-size Zucchini Fries is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Toddler-size Zucchini Fries is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Prepare 1 small zucchini
  2. Make ready 2 tsp coconut oil or unsalted butter - melted
  3. Get 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Take 1 tsp garlic powder
  5. Get 1/2 tsp dried basil
Steps to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

So that is going to wrap this up with this Easy food toddler-size zucchini fries recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!