Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to make Middle Eastern, Lebanese Stuffed Zucchini in Tomato Sauce. Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Get 1 kg baby zucchini, washed
- Get 250 g coarsely ground beef
- Take 1 1/2 cups rice, washed and drained
- Make ready 2 medium tomatoes, cut in cubes
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 1/2 teaspoon cinnamon
- Make ready - For the sauce:
- Prepare 3 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Prepare 3 cups water
- Take 2 tablespoons tomato paste dissolved in ½ cup water
- Take 1 teaspoon dried mint
- Take 1 teaspoon salt
Source sbs.com.au More Arabic Food recipes: Stuffed Baby Zucchini with Tomato Sauce Lamb Stuffed Zucchini Beef & vegetable tagine Stuffed zucchini (Koussa mahshi) Stuffed Baby Zucchini and Vine Leaves with Lamb Chops Stuffed Baby Zucchini and. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky.
Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
Place the stuffed zucchini on top of the bones snugly and add water to the top and place a heavy smaller plate on top of the vegetables I would just cook the stuffed koossa in one step, adding the tomato sauce at the beginning. This may help keep them firmer. Cored zucchini are stuffed with a fragrant mixture of meat and rice Top it with a layer of tomato slices and cover with water. Add the tomato paste and sprinkle with salt. Tuna and California Wild Rice Nicoise on Baby Greens.
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