Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, zucchini jam (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free. Yellow zucchini and round zucchini are naturaly ok!
Zucchini Jam (Vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Zucchini Jam (Vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jam (Vegan):
- Take 1 small zucchini
- Take 2 apples
- Take 4 tsp cinnamon
- Prepare 4 tbsp sugar
- Take 2 tbsp lemon juice
- Take 70 g golden raisins
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Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
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