Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini pasta with avocado pesto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.
Zucchini pasta with avocado pesto is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini pasta with avocado pesto is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini pasta with avocado pesto:
- Make ready 1 zucchini
- Take 3 tbsp olive oil
- Prepare 1 ripe avocado
- Take Handful fresh basil leaves
- Prepare 15 pieces fresh oregano leaves
- Make ready 60 g pine nuts
- Make ready 3 tbsp fresh lemon juice
- Get to taste Salt
- Take to taste Black pepper
- Take 100 g parmesan cheese for topping
The avocado with pesto was a pleasant change, I used Morningstar vegetarian meatless chick'n strips in place of the chicken and it was very tasty. It makes great low carb noodles. This zucchini pasta with avocado pesto is delicious and low carb! You could top this with your favorite protein to make it complete.
Instructions to make Zucchini pasta with avocado pesto:
- With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
- Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
- Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
- Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D
Another quick meal on my blog is my Pesto Portobellos. You can learn how to use the spiralizer by watching this short video. Recipe here: abbyphon.com/avocado-basil-pesto Subscribe to my newsletter for more! abbyphon.com/subscribe. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer.
So that’s going to wrap this up with this Good food zucchini pasta with avocado pesto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
