Creamy and Easy Carbonara
Creamy and Easy Carbonara

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a unique dish, creamy and easy carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy and Easy Carbonara is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy and Easy Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy and Easy Carbonara:
  1. Make ready 70 ml Fresh cream
  2. Make ready 70 ml Milk
  3. Make ready 1 Egg
  4. Make ready 1 Mushroom
  5. Make ready 1 piece garlic
  6. Make ready Olive Oil
  7. Take 30 g Bacon
Instructions to make Creamy and Easy Carbonara:
  1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
  2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
  3. Cut mushroom into bite-size. Garlic should be shredded.
  4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
  5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
  6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
  7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
  8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
  9. Ready to serve :)

So that’s going to wrap it up with this Good food creamy and easy carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!