Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a tasty dish, easy pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Pasta Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pasta Carbonara:
- Take 1/2 of a 12 Oz pkg of uncooked turkey bacon
- Take 1 small to medium onion
- Make ready 4 garlic cloves
- Prepare 1/2 tsp crushed red pepper flakes (optional)
- Get 1 pkg (14.5 Oz) bow tie pasta
- Prepare 1 carton (32 Oz) unsalted chicken stock
- Get 1 can (12 Oz) fat free evaporated milk
- Take 1 Oz fresh parmesan cheese
- Get 4 Oz reduced fat cream cheese softened
- Take 1 1/2 cup frozen peas thawed
Instructions to make Easy Pasta Carbonara:
- Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
- Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
- Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
- Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
- Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
- Let stand, covered for 5 minutes or until sauce is thick and creamy.
So that is going to wrap this up with this instant food easy pasta carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!