Easy Beef Stroganoff (using left over sirloin steak)
Easy Beef Stroganoff (using left over sirloin steak)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a awesome dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Beef Stroganoff (using left over sirloin steak) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Get 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Prepare 1 medium onion chopped small
  3. Take 3 tbsp butter
  4. Prepare 1 1/2 tbsp flour
  5. Take 14 oz beef broth
  6. Make ready 1/2 cup milk
  7. Prepare 2 tbsp tomato paste
  8. Make ready 1 tbsp worcestershire sauce
  9. Make ready 1 tsp garlic powder
  10. Prepare 1/2 tsp ground thyme
  11. Make ready 1/2 tsp each of salt and pepper
  12. Make ready 2 tsp gravy master or swanson beef booster
  13. Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
  14. Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Steps to make Easy Beef Stroganoff (using left over sirloin steak):

So that’s going to wrap this up for this creative food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!