EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a simple dish, easy cajun surf n’ turf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

EASY Cajun Surf n’ Turf is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. EASY Cajun Surf n’ Turf is something that I’ve loved my entire life.

Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Cajun Surf N Turf Burger is one tasty and flavorful burger topped with a shrimp in cream sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Make ready 1 lobster tail
  2. Get 1 petite sirloin steak
  3. Make ready 8-10 jumbo shrimp raw, shelled and deveined
  4. Take 3-4 white mushrooms- sliced
  5. Get Purple onion sliced thin
  6. Prepare 1 potato
  7. Make ready Butter for frying everything and topping potato
  8. Make ready Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

You get a classic dish with some heat and strut to it's walk. I know you have legs, but do you know how to use them? Surf n' Turf Pimento Burger with Cajun Remoulade. Easy Burrata Cheese Stuffed Spicy Meatball Subs.

Instructions to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

Popeyes new limited-time Cajun Surf n' Turf combo features chicken, blackened fish, buttermilk shrimps and mushroom mashed potatoes! While a surf and turf dish usually packs both red meat and seafood, Popeyes changes the game by adding a fried chicken spin to this classic pairing with its. Looking for a way to wow your guests at your next cookout? Season shrimp liberally with Cajun spice and throw into the skillet. Cook until opaque and deep golden brown.

So that is going to wrap it up with this creative food easy cajun surf n’ turf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!