Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, yankee pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yankee Pot Roast is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Yankee Pot Roast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have yankee pot roast using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yankee Pot Roast:
- Make ready 1/3 cup vegetable oil
- Prepare 1 chuck roast (2-3 lbs.)
- Get Dash salt and black pepper
- Make ready 1 tsp. paprika
- Take 1 tsp. thyme
- Prepare 2 cups beef broth
- Prepare 1 cup red wine
- Take 1 bay leaf
- Get 1 sprig rosemary
- Make ready 1 medium onion, cut into wedges (8 pieces)
- Get 1 lb. medium carrots, cut into 1-inch pieces
- Get 2 celery stalks, cut into 1-inch pieces
- Get 1 can (6 oz.) tomato paste
- Get 1/2 tsp. clove (grated or powdered)
- Get 1/2 tsp. allspice (ground or powdered)
- Make ready 1/4 cup Marsala wine (optional)
- Take 1 red bell pepper, cut into 1-inch pieces
- Make ready 8 oz. large mushrooms, halved or quartered
Steps to make Yankee Pot Roast:
- Preheat oven 325˚.
- Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
- Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
- Cover the pot and place in a heated oven for 1 hour and 45 minutes.
- Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
- Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
- Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
- Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
- The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.
So that’s going to wrap this up for this simple food yankee pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
