Mike's Easy Prego Steak Sandwiches
Mike's Easy Prego Steak Sandwiches

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a Authentic dish, mike's easy prego steak sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Easy Prego Steak Sandwiches is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Get Prego Sandwiches
  2. Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  3. Take 2 tbsp Fresh Garlic [rough chop]
  4. Get Fresh Ground Black Pepper
  5. Prepare Sea Salt
  6. Make ready dash Quality Olive Oil
  7. Get dash Quality White Wine
  8. Make ready Bread & Condiments
  9. Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
  10. Make ready Yellow Mustard
  11. Take Hot Sauce
  12. Take Kitchen Equipment
  13. Prepare 1 small Frying Pan [with tight fitting lid]
  14. Take 1 Mallet
  15. Make ready 1 Ziplock Bag
  16. Take Options
  17. Take Grilled Onions
Instructions to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

So that’s going to wrap it up with this unique food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!